Lamb Kofta Wraps
450g lamb mince
2 garlic cloves
1 tsp ground cumin
1 tsp dried mint
1 tbsp oil
4 flour tortillas
Four leaf salad mix
Greek style tzatziki
Mix 450g lamb mince, 2 garlic cloves, peeled and crushed, 1 tsp ground cumin, 1 tsp dried mint and season.
Divide into 12 balls and flatten into patties.
Heat 1 tbsp oil in a griddle pan and cook each kofta for 1-2 mins on each side until no pink meat remains.
Lay out 4 flour tortillas and top with four leaf salad mix and 3 tomatoes, sliced.
Place three koftas on top and add a spoonful of Greek style tzatziki. Wrap the tortilla round the filling.
Things I do: fresh minced lamb isn't always easy to find in the local supermarkets here, I use it when I can but frozen works very well. I wrapped the tortillas in foil and warmed them in the oven whilst cooking the koftas - plus I bought the large sized tortillas, much less messy to eat. It's a fingers job anyhow rather than knife and fork so the larger wraps, if you can get them, do mean less spillage, dribbling etc. :)
This really is a 'holiday memories' dish - hope you enjoy it if you do have a go. It's super-fast to make, err, and it also disappears super-fast here as well :)