A while back, I discovered Ann Melvin and her numerous online card making videos, particularly different ways to use a laminating machine. One technique had me gripped - laminating paper napkins, you can watch it HERE. So, I dutifully sent off for a selection of paper napkins as well as some matte laminating pouches (I bought A5 size pouches which are perfectly adequate for my needs), my existing folders were all glossy ones. And this is a Christmas card I made:
- 7" x 6" white card blank, tent style (bit more about this below)
rounded the corners of the card blank using my We R Memory Keepers corner half an inch rounder (it cuts through two layers at once, so I would be sure of them matching exactly when the card is closed)
- I'd laminated the image a few weeks ago, following Ann's video and using a rather Scandinavian or possibly German style of napkin
- mounted the image onto white card using double sided adhesive sheet, trimmed it to size and rounded the corners with an X-Cut half inch corner rounder
- then made a backing 'frame' using Tonic pearlescent 'Red Velvet' card, again with the corners rounded
- glued the image panel onto the card front
- grabbed a long narrow snippet of leftover Tonic pearlescent 'Red Velvet' card and trimmed it to half an inch width using my old faithful Woodware rotary trimmer with the changeable blades (I used the 'deckle' blade)
- glued the strip across the width of the card and trimmed any overhang from the back of the card using sharp scissors
- the sentiment was stamped using left over white snippets from trimming an original 8" x 8" card right at the start of making the card blank (I never use huge card blanks these days so didn't feel at all guilty)
- for the sentiment I used a stamp from the Poppy Stamps ''Gilded Christmas Wishes' set of stamps , the Misti and Memento 'Tuxedo Black' ink
- then die cut the sentiment using a matching die from the same Poppy Stamps set
- finally. popped the sentiment onto the deckle edge strip using thin sticky fixers
I made six all the same! At this rate I ought to be finished all my Christmas card making well ahead of time.
The images really do look and feel like vellum when laminated using matte (or matt) pouches - a fun way to use napkins. I'm so glad I never disposed of my Woodware rotary trimmer - still have loads of different blades, even some spare ones, cutting track inserts and even a spare handle.
The reason the cards ended up measuring 7" x 6" is that I needed the 7" width for the image panel, 7" x 7" would cost Large Letter postal charges (eek!) and 7" x 5" just didn't leave enough space for a decent sized sentiment below the image. So, I'll set to sometime soon and make some envelopes, rather than leave them until the last minute.
By the way, I found some USA large size slimline envelopes at Bumbleberry Papercrafts HERE. 50 for £4.99 so not too badly priced either. They're longer than DL envelopes and perfect for anyone who, like me, slipped up and bought USA sized slimline dies, thinking the measured the same as our DL ones. Bumbleberry also stock mini slimline envelopes by Gina K. But, they are far from being a realistic price (£7.99 for eight) and would probably cost more than it takes to make a small card, so I'll just make my own.
Pupdate - during the excessive heat last week, Dudley had little inclination to go looking for mischief. Basically we were all trying to keep as cool as possible. We celebrated his 4th Birthday on Friday, all quite low key. He proudly wore a new 'Birthday Boy' bandana the whole day and looked adorable. ☺ This is he:
It took umpteen shots to even capture this one as he doesn't pose nicely for photos.
As soon as the nights were cooler than in the midst of the heatwave - he's been sleeping on our bed all night, making up for lost time we think.
And last but certainly not least - Sarn has posted the latest Snippets Playground challenge HERE.
The theme is still 'Christmas in July'. A lovely card made by Sarn plus another cocktail recipe await you over in the Playground!
My cocktail recipe is nothing like as imaginative or exotic as Sarn's are - basically my first thought was cranberries as so many of us associate them with Christmas. So my offering is:
Vodka Cranberry - also known as Cape Cod Cocktail
|Image from the internet|
So easy to make. 1 oz. vodka, 4 oz. cranberry juice, wedge of lime - plus a little 'simple syrup' if you like it sweeter. Fill a whisky tumbler two thirds full of ice (really?). Pour in the vodka and cranberry juice and stir. Add a little squeeze of the fresh lime wedge then pop it onto the rim of the glass as a garnish. For a longer drink, just double the ingredients and use a highball glass. Float three or so cranberries on top if you have them to hand. Personally, I'd leave them out for fear of anyone 'virtually' choking on them, unless you provide a virtual straw to drink through!
Love from me and a woof from Dudley.