Friday, 8 July 2016

Allsorts - Week 370 - Gingham Style

It's a fun challenge right now, over at Allsorts. Chosen by our Kathleen, the theme is 'Gingham Style'.

This is my offering:
I used:

- 3.75" x 3.75" square white card blank

- snippet of SU's 'Certainly Celery' card stock, trimmed and glued in place

- snippet of fawn gingham paper from the Wild Rose Studio's 'Gorgeous Ginghams' paper pack, trimmed then glued on top of the green layer of card

- the cupcake, cherry and leaf plus sentiment were all stamped onto a snippet of white card using Memento 'Tuxedo Black' ink and stamps from the Hero Arts ''Cupcakes' set

- coloured the cupcake and cherry with leaf using Pro markers then trimmed right round them leaving a little white border

- punched out the sentiment using SU's 'Large Oval' label punch

- popped the sentiment onto the card first and then stuck the cupcake just slightly overlapping it in one corner

- final touch, three shiny red Josy Rose nail heads in the top left corner

As a final, final touch, I added Glossy Accents to the cherry after taking the photo, but didn't retake a piccie.

I checked the date of production on the cupcakes stamps packaging and they go right back to 2008. Possibly one of my earliest clear stamp set purchases.

Di
x

22 comments:

  1. Love this gingham paper and the cupcake is making my mouth water!

    ReplyDelete
  2. The cupcake looks delicious! Fab card. xx

    ReplyDelete
  3. Scrummy! I love that cupcake stamp. Funny how things go in and out of fashion, it may be 8 years old but it looks totally 2016. The moral of that is, never throw anything away....
    Jane

    ReplyDelete
  4. A lovely bright and cheery card DI, good enough to eat even !! Many thanks for joining in at Allsorts this week.

    B x

    ReplyDelete
  5. What a delicious card Di...do you know what I think I have those stamps too in my stash.The cupcake looks perfect on the gingham background...a very on trend card..I love it xx

    ReplyDelete
  6. Me again Di, meant to explain there will be a lack of visits or Playground activity from me for the next few weeks, being 'sent' to Italy to stay with an old school friend to recoup a little ahead of our holiday later in the month which conveniently starts there.

    B x

    ReplyDelete
  7. A lovely card - I could just eat that cupcake with my morning coffee!
    Kath x

    ReplyDelete
  8. Great card Di, love the cupcake!
    Janice x

    ReplyDelete
  9. Now that's a nice cupcake :)
    Love your choice of gingham colour. Very pretty. x

    ReplyDelete
  10. This is a lovely card. I have always liked the cupcake stamp, must get it out again. Happy crafting, Angela x

    ReplyDelete
  11. Love cupcakes, love gingham and that cherry is just the cherry on the top :-) xx

    ReplyDelete
  12. Super card Di, love that cupcake and it looks great against the gingham background. Hope Parsnip isn't too upset that he won't be able to wave his placard outside Hobbycraft xx

    ReplyDelete
  13. Gingham always looks so clean and fresh on a card and the cupcake looks good enough to eat Di. A really pretty card. x

    ReplyDelete
  14. Mmm, I'm feeling hungry now looking at that lovely cupcake card. Love this card mate.

    Hugs, Sarn xxx

    ReplyDelete
  15. Delicious card, this cupcake with the cherries looks so yummy on the gingham paper! Love the touch of the three red nail heads!

    ReplyDelete
  16. great card Di....just as well you are not eating that cupcake....2008!....good job stamps don't have a use by date, we crafters would be chucking loads out!

    ReplyDelete
  17. Super yummy card! Love the gingham paper! xxx

    ReplyDelete
  18. This is super cute! Cara x

    ReplyDelete

Thank you so much if you take the time to comment!

This is a public blog. Those leaving a comment on any post on this blog or entering a piece of artwork into a linky do so in the knowledge that their name and blog link are visible to all who visit this blog and in so doing have published their own personal details and consented to my use of that personal information should they be selected as a winner or to accredit work.